These Buttermilk Waffles are our all time favorite waffle recipe. I recently made them for breakfast for my husband's birthday, and I realized no one had posted them on The Sisters' Cafe yet. What a tragedy! :) Melanie gave me this recipe when I first got married, and I don't think I will ever find another that I like more. We prefer it with coconut syrup, which Erin has already posted. And
Mama Filoso’s Chicken Rice Soup
I got this delicious and unique Italian Chicken and Rice recipe from my friend Karen. This was her Italian Grandma, who is also known as 'Mama Filoso', recipe. This soup is warm and comforting. The perfect meal to feed my family on a cold winter night. The key is the homemade stock--letting it simmer for hours to bring out the flavors and create a rich broth. I hope you enjoy it as much as we do!
Shredded Sweet Pork Salad
Erin shared these recipes with me a long time ago...it reminds me of the salad you can get at Cafe Rio -everyone's favorite! It is a little different but delicious. After trying out several of these knock-off recipes, this one is by far my favorite. In fact it is one of our favorite dinners! Just remember, if your roast is less than 3 pounds, cut down the ingredients accordingly or it will be too
Caramel Filled Chocolate Cookies
These caramel filled chocolate cookies have a Rolo candy baked in the center. Aren't they a pretty cookie? I love the way they look. This is an impressive looking cookie and the best part is they taste as great as they look! A friend from church brought these to me one time years ago. I remember my husband was out of town and I had two little boys that were both sick. I was exhausted and these
Steamed Broccoli with Lime Dressing
This Steamed Broccoli with Lime Dressing recipe is especially great with asian cuisine, but still refreshing with any meal. If you don't like sesame oil, try melted butter in its place. Make sure to serve hot! This is just a simple way to make plain steamed broccoli taste amazing! Vegetables are not always my kids favorite part of dinner but adding some fun flavors will help! Other great
Ribollita
Italian Bean and Rustic Bread Soup Ribollita is a traditional (peasant) Tuscan soup whose name translates as ‘reboiled’. Traditionally it sits on the stove for a few days, being reheated and dipped into whenever one is hungry, and it develops amazing flavor. Tradtionally the soup has stale bread added to thicken it. With this recipe you put dried rustic bread cubes or my favorite, croutons on the
Whole Wheat Blender Pancakes
I have been making these whole wheat blender pancakes for years because they are very easy, very nutritious and my family loves them! They are hearty and healthy. A great way to fill up little tummies and start the day off with whole grains! I love these with fresh berries (or any fruit)and a drizzle of pure maple syrup or old fashioned buttermilk syrup. My oldest son nicknamed the buttermilk
Classic Chocolate Bundt Cake
This classic chocolate bundt cake is amazing, wonderful, incredible...really it is a chocolate lovers dream! Save this recipe to make for your love on Valentines day--because if you make it now, it will ruin your New Years Resolutions! It is that good! I got this recipe from my sweet friend Karen. I happened to stop by one afternoon at just the right time.... the most wonderful smell was coming
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