Calling all chocolate lovers! This is the banana bread for you! I got this Double Chocolate Banana Bread recipe out of a magazine called Cooking Pleasures. It described the bread as "having it all: rich fudginess, moist texture, and good banana flavor. " I would wholeheartedly agree! I am glad I had a bunch of very ripe bananas that need to be used when I came across this recipe. I think that is
Strawberry Freezer Jam
Look what I did last week. I made a triple batch of the best (in my opinion) strawberry freezer jam. I have never found a store brand that even comes close to homemade. We just LOVE it! I know this really isn't a recipe...but I had to share with you my favorite brand for freezer jam. Introducing... This makes the BEST no cook strawberry freezer jam and the BEST part is ...it only calls for 1
Poppyseed Bundt Cake
This Poppyseed Bundt Cake is slightly citrusy with a moist, tender crumb and a buttery sweet glaze that make it a seriously amazing dessert for any occasion. This is VERY popular cake at my house. A couple of my sons always request this one for their birthdays! Whether you're it for a celebration or just for fun, this cake is bound to bring joy to your taste buds! This cake gets rave reviews
Tuscan Lentil Soup
Well, around here we are back to soup weather! It has been cold, blustery and even a little snowy lately. Perfect weather for one of my favorite vegetarian soups, Tuscan Lentil Soup. This recipe makes for a healthy, hearty and flavorful dinner. I love Lentils because they are a health powerhouse and are easy to prepare. You don't have to soak them like other legumes and they have a short cooking
Colcannon
This is a traditional Irish dish - an old family favorite. My mother's grandmother was from Ireland so my mother grew up with a lot of Irish cooking...and she passed that on to us! Colcannon is one of my favorites, along with scones. Yum! There are dozens of different ways to make colcannon - this is the one Mom made most of the time and my favorite version. There has never been a written recipe
Buttermilk Waffles
These Buttermilk Waffles are our all time favorite waffle recipe. I recently made them for breakfast for my husband's birthday, and I realized no one had posted them on The Sisters' Cafe yet. What a tragedy! :) Melanie gave me this recipe when I first got married, and I don't think I will ever find another that I like more. We prefer it with coconut syrup, which Erin has already posted. And
Mama Filoso’s Chicken Rice Soup
I got this delicious and unique Italian Chicken and Rice recipe from my friend Karen. This was her Italian Grandma, who is also known as 'Mama Filoso', recipe. This soup is warm and comforting. The perfect meal to feed my family on a cold winter night. The key is the homemade stock--letting it simmer for hours to bring out the flavors and create a rich broth. I hope you enjoy it as much as we do!
Shredded Sweet Pork Salad
Erin shared these recipes with me a long time ago...it reminds me of the salad you can get at Cafe Rio -everyone's favorite! It is a little different but delicious. After trying out several of these knock-off recipes, this one is by far my favorite. In fact it is one of our favorite dinners! Just remember, if your roast is less than 3 pounds, cut down the ingredients accordingly or it will be too
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