My family LOVES these crepes, or "roll up pancakes" as we like to call them. This recipe makes a thin crepe that is very simple to make. I usually butter them straight out of the pan and sprinkle on some powdered sugar and then roll them up. My boys would eat them dipped in syrup when they were little. YUM!! I also have a creme filled crepe recipe here.
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Country Cake with Lemon Cream and Berries
I had some friends over for a Ladies Luncheon to celebrate a birthday. (the chicken salad post was from the same day) It was very fun--I need to do it more often! This Country Cake with Lemon Cream and Berries was the dessert we had--it turned out very pretty and delicious! I used the cake recipe from my Barefoot Contessa 'Parties' cookbook. I also made Lemon Curd for the first time! I LOVED it! I
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