How is your Fall season so far? Do you have a little bucket list for this time of year? I do---at least in my head and I am checking things off like: visit an Apple Orchard to pick up some fresh apples and cider, find the perfect pumpkins for my front porch, start making soups for dinner, go for a drive to enjoy the beautiful leaves and of course at the top of my list is lots and lots of baking
Rosemary Honey Mustard Chicken
When it comes to simple yet incredibly delicious weeknight dinners, this Rosemary Honey Mustard Chicken recipe is always a go-to option. I am so excited to share this recipe with you! It is one of my favorite dinners for more than one reason. First of all this dish tastes fantastic, like restaurant quality good. No one would ever guess how simple this chicken is to make! You can impress your
Sweet and Spicy Spinach Salad with Maple Cider Vinaigrette
Here in the South we are slowly moving into Autumn, but I feel like Mother Nature is taking her sweet time with this season change! The leaves are just starting to turn, but it is still warm enough to swim in our pool. Well, maybe not for me ( I am a wimp), but my boys are still enjoying an after school dip. Last week I had some friends over to swim and served this Autumn
Szechuan Chicken Stir Fry
Hello Friends! I have a flavorful and fun weeknight dinner for you today. This Szechuan Chicken is fabulous--all the tasty take-out flavors you crave in a quick 30 minute meal at home! My family loved it and I love that it came together pretty quickly! Szechuan cuisine is renowned for its bold and fiery flavors, and one of its most iconic dishes is Szechuan Chicken. Originating from the
Peanut Butter and Jelly Muffins
Now that school is back in full swing again, I am back to packing four lunches every day. My boys love peanut butter and jelly sandwiches, so when I stumbled upon this peanut butter and jelly muffins recipe, I thought how fun they would be in school lunches! I always love a fun twist on a classic. It keeps life fun and fresh, you know?! These are more substantial than your average everyday
Lemon Meltaways
These cute lemon meltaways are like one last HURRAH to the sunny and bright days of summer! As much as I really want to start making pumpkin bread, soups and apple crisps, here in the South it is really still Summer. Where I live, September is humid and hot (in the 90s), and we are in our pool almost every afternoon when school lets out. I think Autumn officially starts during the 3rd week of
Pizza Twists
In our house Friday night is Pizza night and my boys look forward to it all week! My husband and boys always want to celebrate the start of the weekend with a pizza dinner at home. Now to be honest, I don't always make it, half the time I like to order out and have my husband pick up a couple of pizzas on his way home from work. I do enjoy the break and everyone is happy with
Raspberry Cream Cheese Sweet Rolls
I know it is the end of summer and berry season, but you must hurry and make these Raspberry Cream Cheese Sweet Rolls before you start on all your Pumpkin baking:) They are DIVINE. I have made them with fresh and frozen raspberries and both work beautifully! One little tip thought, if you use frozen don't let them defrost first because that gets messy (I know from
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