Happy Monday! Did you have a nice Thanksgiving? Ours was wonderful! The weather was beautiful, food delicious and the company even better! Now my house is decked for Christmas with lots of twinkling lights and Christmas music and movies on all the time--I love it! Last week we had a cold front come through Tennessee with some freezing temps that called for a cozy fire and a pot of soup! I
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Cheesy Chicken Broccoli and Rice Bake
Sometimes you just need a nice comforting dinner at the end of a long day. Let me tell you this Cheesy Chicken Broccoli and Rice Bake is what you need. Pure comfort food! My whole family enjoyed this dinner even though they were not too sure knowing there was broccoli involved (hehe)! We it broccoli at least once a week (usually steamed as a side dish) but lets just say, no
Cafe Rio Chicken (Instant Pot or Crock Pot)
This Cafe Rio Chicken (Instant Pot or Crock Pot) is one of the most requested meals at my house lately, and I could not be happier about it! It seems like there is always at least one day (or more) every week that my dinner plans fall through. I forget to take things out of the freezer to defrost or some errands take too long and I find myself with a house full of hungry boys and very little time
Coconut Cream Sugar Cookie (like Swig Cookie)
These Coconut Cream Sugar Cookies are a spin off of one of my all time favorite cookies, the 'Swig Sugar Cookies' found here. We love these easy, no cutter required, kind of sugar cookies. And they are perfect for every time and season of the year. We simply change the frosting color and sprinkles to match the season or holiday. I was thinking one day how great it
How To Create Happy and Nourishing Family Dinners
Family Dinner Class NotesThese are the notes from a class I taught recently. I learned so much as I prepared and I hope you do too:) What are your experiences with family dinner? Is it a time of major stress?? It used to be for me… when 4-5pm rolled around and I was scrambling to figure out what to make—with every recipe I looked at— realizing I was missing a key ingredient