Hello Friends! How are you doing? I have been struggling to back to my normal life after our almost 2 weeks of Spring Break. It was a wonderful break, but wow--getting back into the swing of things was not easy this last week or so...especially getting up at 5am to teach early morning seminary ( a scripture study for the high school aged kids from my church). A calling I LOVE
Menu Plan #14
Happy Spring friends! We are just coming off a very full Spring Break! My husband and I spent half our time enjoying snow in the Utah mountains for a couple days with our oldest son and his fiancé (who are attending university at Utah State) and then the rest of the break in the Florida sunshine with our younger boys! Their breaks from school did not line up, but I am not complaining! My sister
Asian Massaged Kale Salad
Have you ever tried a massaged kale salad? Remember this Massaged Kale Salad recipe I shared a couple of years ago? That salad has apples, and a delicious maple vinaigrette that I love. This one is the same technique but with fun asian flavors from soy sauce and garlic. Even if you think you don't like Kale, just trust me and give these massaged kale salads a try. I think you will be pleasantly
Blueberry Cream Pie
Did you know that this Thursday, March 14th, is "Pi" day? I have a friend who celebrates 3.14 every year with a "Pi" party! She invites all her friends to come over with their favorite pies, and they all dig in together! Doesn't that sound so fun and delicious?! This year we celebrated a little early with this Blueberry Cream pie, since I will be in Utah on 3.14. It is my oldest son Connor's
Favorite Cinnamon Rolls
Here is that new favorite Cinnamon Roll recipe I was telling you about last week. I have made them two more times and my seminary class and family all agree---these are sooo good! I still love the Perfectly Wonderful Cinnamon Rolls found here, but that recipe makes a lot (3 dozen) and they are best eaten the day of (they dry out fast), but this new and improved recipe I am sharing today is so
Menu Plan #13
Happy Friday y'all! Can you tell that I am ready for SPRING to come?! I am over winter and ready to move on to warmer weathers and pretty flowers! Here is the latest menu plan (I do them weekly--but haven't posted one for awhile.). I hope this inspires your menu planning for the week! xoxo Free Printable Menu Planners found here: Monday: Buddha Bowls Tuesday: Crispy Southwest
Chickpea Bolognese Pasta
Have you ever had a hearty and comforting bowl of Bolognese pasta? It really is the perfect dish for these colder winter months when you are craving something warm and filling. Bolognese sauces are thick, super flavorful and usually chuck full of meat (ground beef, sausage etc). This vegetarian version uses chopped chickpeas instead and I know that may sound strange, but trust me it works
Hippie Banana Bread
Hello sweet friends, Today is cold, blustery and raining buckets here in Tennessee which feels like the PERFECT day to stay home and do some baking! This Hippy Banana Bread was what I chose to make and I am so glad that I did! We are big fans of banana bread as you can see from all the recipes that I have shared here! We like the classic traditional version, whole wheat , Nutella, peanut
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