This delicious Zucchini Crumb Cake made with home grown zucchinis makes me very happy. This summer my little backyard garden has flourished, which was a big surprise, since the last few years it has been pitiful. I plant zucchini every year and normally get a couple of nice zucchinis before the plant dies, but not this year! I have seriously a fridge full of zucchini, it is coming out my ears
Search Results for: green smoothie
Chili Relleno Egg Bake
Do you ever have breakfast for dinner? You can call it 'Brinner' or just a very good idea and at my house we call it both! My boys think breakfast for dinner is the BEST and whenever I announce that is the plan, a cheer goes up! I like to serve this cheesy Chili Relleno Egg Bake with fresh pico or some of my favorite winter salsa (using canned tomatoes and it is surprisingly really good)! I
Simple Cinnamon Granola
This simple cinnamon granola is a staple at my house. We love it on yogurt, ice cream, in a cereal bowl with milk and by the handful as a snack. This summer we are on a granola kick and my boys can not go a day without it! I don't mind since it is so easy to make with no chopping or unusual ingredients and stores well. This simple recipe full of wholesome oats, cinnamon, maple syrup and sweet
Citrus Salad with Poppy Seed Dressing
Happy Spring Everyone! I thought this pretty Citrus Salad with Poppy Seed Dressing was the perfect dish to welcome in the season. We all need some bright, nutrient dense, uplifting foods on our plates right now! How are you holding up during this time of the Covid-19 Pandemic? Times are difficult for so many and that hurts my heart. On one hand it feels good to be home
Chicken and Cornmeal Dumpling Soup
Happy New Year Friends! Start the new decade off with some true comfort food...Chicken and Cornmeal Dumpling Soup. I have been excited to share this recipe with y'all! Can you believe the holidays are over? I feel like this December always goes by so fast, darn it. I thoroughly enjoyed the whole season and loved all the fun Christmas baking ( I will miss them). Now we are back to school,
Magnolia Table Banana Bread Snacking Cake
Hello Friends! How are you doing? I have been struggling to back to my normal life after our almost 2 weeks of Spring Break. It was a wonderful break, but wow--getting back into the swing of things was not easy this last week or so...especially getting up at 5am to teach early morning seminary ( a scripture study for the high school aged kids from my church). A calling I LOVE
Menu Plan #14
Happy Spring friends! We are just coming off a very full Spring Break! My husband and I spent half our time enjoying snow in the Utah mountains for a couple days with our oldest son and his fiancé (who are attending university at Utah State) and then the rest of the break in the Florida sunshine with our younger boys! Their breaks from school did not line up, but I am not complaining! My sister
Asian Massaged Kale Salad
Have you ever tried a massaged kale salad? Remember this Massaged Kale Salad recipe I shared a couple of years ago? That salad has apples, and a delicious maple vinaigrette that I love. This one is the same technique but with fun asian flavors from soy sauce and garlic. Even if you think you don't like Kale, just trust me and give these massaged kale salads a try. I think you will be pleasantly
