Fun and Super Easy Halloween Treat
I was introduced to White Chocolate Halloween Popcorn by one of my neighbors years ago when I lived in American Fork Utah. I LOVED it so much and now it is one of my ‘go to’ favorite treats to make this time of year. Everyone LOVES it and it comes together super fast. Not only is it so easy to make but it also tastes amazing and looks so cute packaged. Perfect offering to bring to your next Halloween party or to package up for little gifts for neighbors and friends.
Although you don’t need a party invite to make this treat. It would be much loved and appreciated for movie night! When my kids were little we always watched Ichabob Crain and the Headless Horseman movie–every year! What are your favorite movies this time of year? I need some fun, kind-of- scary but family friendly movie recommendations.
For more Halloween Recipe ideas go here.
What You Need White Chocolate Halloween Popcorn
- Popcorn (microwave packs or pop it yourself)
- White Chocolate
- Reese Pieces candy or Halloween colored M&Ms
- Cellophane Bags and Cute Halloween Ribbon to package
White Chocolate Halloween Popcorn
Description
Sweet and Salty White Chocolate Halloween Popcorn Mix, easy to make, tastes fantastic and looks so cute to gift or bring to a party!
Ingredients
- 2 bags microwave lightly buttered popcorn (or 8–9 cups popped corn)
- 1 – 12 ounce package white chocolate chips, melted in double broiler or according to package directions
- 1 cup Reese Pieces or Halloween colored M&Ms
- 1 cup candy corns (optional)
Instructions
- First pop your popcorn in the microwave and pick out all the unpopped kernals.
- Carefully toss together all ingredients, being careful not to crush the popcorn and to evenly distribute the candy (Reese Pieces or M&Ms and candy corn, if using).
- Allow white chocolate to dry or set up and then serve or package! YUM
Mel and Boys Kitchen says
HI Colleen–It is 12 oz bag of white chocolate chips. I updated the recipe! thank you!
Colleen says
This looks yummy! What type and size package of white chocolate do you use? Chips? Bar?