Description
Perfectly tender, melt in your mouth interior with a seriously delicious crust thanks to the citrusy glaze poured over the bread.
Ingredients
3 c. flour
2 1/3 c. sugar
1 ½ tsp salt
1 ½ tsp baking powder
3 eggs
1 ½ c. milk
1 1/8 c. vegetable oil
1 Tb poppy seeds
1 ½ tsp vanilla
1 ½ tsp almond extract
1 tsp butter flavoring
2 1/3 c. sugar
1 ½ tsp salt
1 ½ tsp baking powder
3 eggs
1 ½ c. milk
1 1/8 c. vegetable oil
1 Tb poppy seeds
1 ½ tsp vanilla
1 ½ tsp almond extract
1 tsp butter flavoring
Glaze:
¾ c. powdered sugar
¼ cup orange juice
½ tsp vanilla,
¾ c. powdered sugar
¼ cup orange juice
½ tsp vanilla,
½ tsp almond extract
1/4 tsp butter flavoring
Instructions
Preheat oven to 350°. Grease 2 9×5 loaf pans.
Mix all bread ingredients together then beat for 2 minutes.
Pour into pans and bake for 45-60 minutes.
Begin checking at 45 minutes.
Glaze:
Mix glaze ingredients in small bowl and pour over hot bread in pans, making sure to cover the entire tops with glaze.
Let cool before removing from pans.
(Bread freezes well; wrap in plastic wrap and aluminum foil.)