Description
Protein overnight oats are the perfect way to start the day with lots of fiber and protein to keep you full, satisfied and energized!
Ingredients
Scale
- 1/3– 1/2 cup old fashioned oats (not instant)
- 3/4 cup unsweetened vanilla almond milk
- 1 scoop vanilla protein powder (I like Clean Simple Eats)
- 1/2 Tablespoon flax seed and/ or chia seeds
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- toppings: berries, chopped nuts, almond or peanut butter (for topping)
Instructions
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Prep oats: Combine all ingredients except the toppings in a small container.
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Soak: Cover container with a lid and place in the fridge overnight (or at least 1-2 hours).
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Stir: Bring out of the fridge in the morning and stir. You’ll notice that the protein powder, oats and chia seeds soak up a lot of the liquid so you may want to add a little more almond milk or water before serving.
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Add toppings and enjoy: Top with toppings of your choice and enjoy. I love berries, mango and sliced almond or peanut butter.
Notes
If you don’t have protein powder on hand or don’t want to use it, here are some other ways to add protein to your overnight oats:
- Greek yogurt: Add 1/4 cup of plain Greek yogurt to the overnight oats mixture. This will add about 4 grams of protein, depending on what brand you use.
- Cottage cheese: Add 1/4 cup cottage cheese to the overnight oats mixture. This will about around 7 grams of protein.
- Nuts and nut butter: Chopped nuts and/or nut butter are a great way to add a little bit of extra protein to your overnight oats. They also add healthy fats, which will make the oats even more filling!