Description
These White Chocolate Mousse Tartlets are a beautiful and elegant dessert that’s incredibly easy to make. They are the perfect combination of creamy, white chocolate mousse, crisp crust and a burst of fresh berries.
Ingredients
Scale
1 box pie shell pastry-or prepare your favorite recipe
3.5 oz white chocolate squares (three and a half 1-oz squares)
1 ¼ cups half and half
1 cup heavy cream
1 tsp vanilla extract
1 3.4 oz pkg instant vanilla pudding mix
Instructions
- Press your pastry into tartlet molds. Cut off extra. Put on baking sheet and bake for 8-12 minutes at 400. Watch closely – should be golden. Remove from oven. Allow to cool and remove from molds.
- In a microwave safe bowl, microwave white chocolate, ¾ cup half and half on high 1 ½ minutes, to simmer. Let sit 1 minute; whisk.
- Transfer to chilled bowl. Chill 45 minutes.
- Add remaining half and half, the cream, and vanilla pudding.
- Beat until stiff.
- Spoon into cooled tartlets.
- Decorate with assorted berries and fruits. *Dust with powdered sugar before serving if desired