Enjoy fantastic Mediterranean flavors with this easy slow cooker (or instant pot) Greek Chicken recipe.

Scale

2 lbs boneless, skinless chicken breasts (our tenders)

1/2 medium red onion, thinly sliced

1 tsp garlic powder

1/2 tsp black pepper

1 tsp salt

1 tsp dried oregano

1 TB olive oil

1 TB red wine vinegar

1/4 cup lemon juice

1/2 cup chicken broth (or water)

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Slow Cooker Directions:

Place chicken into slow cooker and add sliced onions on top.
In a small bowl whisk lemon juice, broth (or water), garlic powder, pepper, salt, oregano, olive oil and vinegar.
Pour mixture over the chicken and onion and stir to combine.
Cover with lid and set the slow cooker to low for 5-6 hours or high for 3-4 hours.
Shred chicken and enjoy!

Instant Pot Directions:

Place chicken into the Instant Pot and add sliced onions on top.
In a small bowl whisk lemon juice, broth (or water), garlic powder, pepper, salt, oregano, olive oil and vinegar.
Pour mixture over the chicken and onion and stir to combine.
Close the lid and set the vent to sealed position
Select cook time to 5 minutes at high pressure for defrosted chicken or 10 minutes for frozen.
Once cook time is complete, allow a nature release of pressure (10- 15 minutes) or you can manually release it.
Shred chicken and enjoy!