Description
Chocolate Chip Oatmeal Bars have a crispy buttery crust and an incredibly chewy gooey center with lots of melty chocolate chips. They come together fast, are easy to double for a crowd and everyone LOVES them!!
Ingredients
Scale
- 1 3/4 cup flour
- 3/4 tsp soda
- 1/4 tsp salt
- 1 cup oatmeal
- 3/4 cup butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla
- 12 ounces chocolate chips
Instructions
- Preheat oven to 375. Whisk together dry ingredients and set aside. Beat butter, sugars, egg and vanilla till fluffy and add dry ingredients. Stir in chocolate chunks. Press into a greased 9×13 inch pan and bake for 18-20 minutes until light golden brown.
- Pictured above is the recipe in a 9×13. I also love baking these in a stoneware jelly roll pan (smaller than the common stainless steel cookie sheet). They are thinner and I only bake them for 15 minutes and they are so good. You could double it and bake them in a regular cookie sheet.
- Just remember to NOT overbake!!! Remove from oven when they are barely brown!