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Peanut Butter Granola


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5 from 1 review

  • Author: Mel and Boys Kitchen

Ingredients

Scale
  • 2 cups old fashioned oats (use certified gluten free oats if you want )
  • 1/2 cup peanut butter natural (or regular melted)
  • 1 1/2 tsp cinnamon
  • 2 tsp vanilla extract
  • 1/2 tsp kosher salt
  • 1/4 cup pure maple syrup
  • 1/4 cup peanuts (optional)

Instructions

  • Preheat the oven to 325F.
  • In a large bowl, add the peanut butter, maple syrup, kosher salt, cinnamon, and vanilla extract.
  • Stir to combine thoroughly. Fold in the oats and peanuts, if using.
  • Line a baking sheet with parchment paper, and pour the granola mixture on top.  Spread the mixture into an even layer on the baking sheet.
  • Bake for 25 minutes
  • Let the granola cool for 30-60 minutes before breaking it into pieces.