Description
Chicken Alfredo Lasagna Roll Ups are easy to make and wonderfully delicious. Everyone will love this creamy flavorful recipe!
Ingredients
Scale
- 12 lasagna noodles
- 14.5 oz jar Alfredo Sauce (another jar if you like it more saucy)
- 2 cups cooked shredded chicken
- 1/2 cup grated parmesan
- 1 cup ricotta cheese or cottage cheese
- 1/2 tsp Italian seasoning
- 1/2 tsp garlic salt
- 2 c. shredded mozzarella cheese
Instructions
- Preheat your oven to 375F and move the rack to the top third of the oven.
- In a large pot (need lots of room), cook the lasagna noodles al dente according to package directions. Once they’re cooked, drain them but no need to rinse them. When cool enough to handle, lay them flat, not touching ,on a piece of parchment paper or foil.
- Meanwhile, spray the bottom of a 9×13 baking dish with cooking spray or grease it with a little bit of olive oil.
- In a medium sized bowl, add the parmesan, ricotta (or cottage cheese), 1 cup of the mozzarella, chicken, Italian seasoning, garlic salt, and half the jar of the Alfredo sauce. Stir together until combined.
- If the lasagna noodles are a bit wet still, pat them dry with paper towel. Spread an equal amount of the chicken mixture onto each noodle, and then roll them up one-by-one. Add each roll-up to the baking dish (seam side down), and repeat until all 12 noodles are done.
- Spoon the rest of the Alfredo sauce over top of the rolls, and then sprinkle the remaining mozzarella over top.
- Bake, uncovered, for 20 minutes or until hot and bubbly. Optional: broil to brown the cheese, but watch it, they will burn, if your not careful.