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Mini Pecan Muffins


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  • Author: Mel and Boys Kitchen

Description

Mini pecan muffins are simple to make with just five ingredients, but taste so rich like a southern pecan pie!


Ingredients

Scale

1 c. packed brown sugar
1/2  c. flour
1 1/2  c. chopped pecans
1/2 c. butter (no substitute) – melted and cooled
2 eggs, beaten


Instructions

  1. Stir the brown sugar and flour together; add chopped pecans.
  2. Combine eggs and melted butter and mix well.
  3. Stir into flour mixture just until moistened.
  4. Grease and flour mini muffin tins (or use a nonstick silicone mini muffin pan)
  5. Fill 2/3 full. (That’s important. If you put more batter in the cups, the muffins will rise over the lip and become difficult to remove from the tins.)
  6. Bake at 350° for 15-17 minutes. (bake about 12-14 for a gooey center)
    Makes 2 dozen mini muffins, or more depending on the size of your mini muffin pan