Description
With a blend of sweet apples and nutty praline topping, this Apple Praline Bread really is the quintessential fall treat.
Ingredients
Scale
2 c flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 c sugar
1 c sour cream
2 eggs
2 tsp vanilla
1 c tart apple (shredded)
1 c chopped pecans
1/4 c butter
1/4 c brown sugar
Instructions
- Combine flour, baking powder, baking soda and salt in one bowl and set aside.
- Beat together sugar, sour cream, eggs and vanilla for 2 min on low speed.
- Add flour mixture and beat on low until combined.
- Stir in apple and 1/2 c chopped pecans.
- Spread in greased loaf pan.
- Sprinkle with remaining pecans and press lightly into batter.
- Bake at 350 degrees for 55-60 minutes.
- Cover with foil towards the end to keep from browning too much.
- In a saucepan bring butter and brown sugar to a boil.
- Remove bread from pan and drizzle over top.
- Let cool and enjoy!