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Crazy Feta Dip


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  • Author: Mel and Boys Kitchen

Description

This creamy spicy feta dip is one of Cava restaurants most popular dips and my personal favorite.


Ingredients

Scale
  • 1 tablespoon olive oil
  • 1/2  cup onions, diced
  • 1/81/4  cup jalepenos, diced (depending on how spicy you wan it)
  • 10 ounces of feta cheese
  • ** Optional –salt and pepper, to taste (I don’t usually add any–this will depend on how salty the feta you use is)

Instructions

  1. Heat one tablespoon olive oil in a medium saute pan over medium-high heat.
  2. Add the diced onions and cook for 1 minute. Then, add the diced jalapeno and cook for another two minutes until the onions and jalapeno start to soften.
  3. In a blender or food processor, combine the jalapeño and onion, feta cheese, and olive oil. Pulse until the mixture is smooth and creamy (there should still be a few jalapeño and onion chunks left).
  4. Adjust seasonings and add a bit more olive oil if needed to get to desired consistency.
  5. Transfer the dip to a shallow plate or bowl and serve with carrots, celery, pita, pita chips, spread onto sandwiches, or add a spoonful to own homemade ‘Cava’ bowls.
  6. Store the dip in an airtight container in the fridge for up to 1 week.