Description
This takes the traditional chocolate chip cookie to a whole new level! The dough is stuffed with oats, chocolate, pecans and coconut–yum!!!!
Ingredients
3 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon baking soda
1 tablespoon ground cinnamon
1 teaspoon salt
1 1/2 cups butter, room temperature
1 1/2 cups granulated sugar
1 1/2 cups light-brown sugar, packed
3 eggs
1 tablespoon vanilla extract
3 cup semisweet chocolate chips
3 cups old-fashioned rolled oats
2 cups sweetened flake coconut
2 cups chopped pecans
Instructions
Heat oven to 350 degree F.
Mix flour, baking powder, baking soda, cinnamon, and salt in bowl. Beat butter on medium speed until smooth and creamy, about 1 minute.
Add sugars, and combine until fluffy, about 2 minutes. Add eggs, one at a time, beating after each. Beat in vanilla.
Stir in flour mixture until just combined.
Add chocolate chips, oats, coconut, and pecans.
Bake in 350 degree F oven 13 to 17 minutes, until edges are lightly browned.;Remove cookies to rack to cool. Enjoy!