Description
A delicious chocolate chip and marshmallow dough, baked on top of a buttered graham cracker makes the perfect ooey gooey s’more cookie!
Ingredients
1 1/4 cups butter (2 1/2 cubes)
1 1/4 cup brown sugar
1 cup granulated sugar
2 eggs
2 tsp vanilla
3 2/3 cups flour
2 TB cornstarch
1 1/4 tsp baking soda
1 1/2 tsp baking powder
1 1/2 tsp salt
1– 1 1/2 cup frozen chocolate chips (I like to mix semi sweet and milk)
2 cups mini marshmellows
10–12 full sheets of Graham Crackers (depending on how big you make your cookie dough balls)
1/2 cup butter, melted
Instructions
With your mixer on low, cream butter and sugars together.
Beat in the eggs and vanilla.
Add all your dry ingredients and slowly stir to combine.
Slowly add in marshmallows, and frozen chocolate chips to instantly chill the dough.
Break graham crackers in half, dip in melted butter and place on cookie sheet.
Using a 1.5 ” scoop (or about the size of a golf ball for large cookies) place dough on top of prepared graham crackers. Garnish top with a mini marshmallow and Hershey square, if desired.
Bake in a preheated oven at 375 for 8-10 minutes until slightly golden brown around the edges.