Description
Super and easy and delicious grilled chicken!
Ingredients
Scale
1 cup Ranch Dressing
1 cup Italian Dressing (or your favorite vinaigrette)
3–4 boneless skinless chicken breasts
1–2 cloves garlic minced (or use 1–2 tsp bottled garlic)
Instructions
- Place chicken breasts in a heavy freezer bag and pound using a meat mallet to create even thickness.
- Add ranch dressing and Italian dressing to the bag, along with garlic and pepper.
- Massage bag for a couple of minutes to mix ingredients and fully saturate chicken breasts.
- Allow the bag of chicken to marinate in the fridge for at least 4 hours or overnight.
- Preheat grill to medium. Once grill is hot, place chicken on grill and leave for 6-7 minutes.
- Turn chicken over and continue to cook for another 5-6 minutes or until internal temperature reaches 160.
- Remove from grill and allow to sit for at least 5 minutes while temp continues to 165. ENJOY!