Ingredients
Scale
- 1, 8 oz block of cream cheese
- 1 can refried beans
- 1 can of Rotel tomatoes with green chilies (or one cup of salsa)
- 1 – 2 tsps taco seasoning
- 1 cup (more if you want) of grated cheese
- *Optional: Diced jalapeños (fresh or jarred), if you like it hot!!
Instructions
- Add cream cheese and refried beans to a small pot. Heat over medium heat until combined.
- Add the remaining ingredients and stir over medium heat until melted.
- Remove from heat. I like to put it in a dish and sprinkle with cheese, and broil for minute to melt. Then sprinkle on some cilantro, diced avocado and chopped tomatoes, if I have it on hand. YUM!