Ingredients
- frosted cupcakes
- mini marshmallows
- Hershey chocolate bars
- graham crackers
Instructions
- *Place all the mini marshmallows that you will need on a cookie sheet (3-6 per cupcake)
- and use a small kitchen blow torch tot toast them. If you don’t have a blow torch, place them under the broiler in your oven but watch them very carefully!
- *Break the graham crackers into 4 parts and break each of those in half
- *Place several toasted marshmallows, a chocolate piece and a graham cracker piece on each cupcake.