Ingredients
Scale
- 5 1/2 cups Rice Chex
- 5 1/2 cups Corn Chex (or substitute Golden Grahams)
- 1 cup sliced almonds
- 2 cups unsweetened coconut
- 3/4 cup (1 1/2 sticks) butter
- 1 cup sugar
- 1 cup light Karo syrup
- 1 teaspoon vanilla
- 1 cup M&Ms or other chocolate candies
Instructions
- In a VERY large bowl, or use a cookie sheet, combine cereals, almonds, and coconut. Set aside.
- In a saucepan, combine butter, corn syrup, and sugar creating a light colored syrup. Bring to a boil, then reduce heat and cook for 3 minutes. Remove from heat and stir in the vanilla. While the syrup is still hot, pour over the cereal mixture and stir well to evenly coat the cereal. Stir in M&Ms if desired. Serve in a large bowl or divide into individual portions.