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Creamy Ranch Chicken over Rice


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Ingredients

Scale
  • 2 pounds of chicken breasts or thighs (boneless, skinless and trimmed of fat if using thighs)
  • 8 oz of cream cheese
  • 1 tsp of garlic powder
  • 1 package of dry ranch seasoning
  • salt and pepper

Instructions

  1. In a slow cooker add the chicken to the bottom. Sprinkle with dry ranch seasoning. Top with cream cheese. Cover and cook on low for 6-8 hours or high for 4 hours.
  2. Shred the chicken with two forks. Serve over rice. Garnish with sliced green onions or chives.