Ingredients
Scale
- 2 pounds of chicken breasts or thighs (boneless, skinless and trimmed of fat if using thighs)
- 8 oz of cream cheese
- 1 tsp of garlic powder
- 1 package of dry ranch seasoning
- salt and pepper
Instructions
- In a slow cooker add the chicken to the bottom. Sprinkle with dry ranch seasoning. Top with cream cheese. Cover and cook on low for 6-8 hours or high for 4 hours.
- Shred the chicken with two forks. Serve over rice. Garnish with sliced green onions or chives.