Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mushroom Cream Sauce


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

Scale
  • 2 Tablespoons butter or olive oil
  • 1 onion, finely chopped
  • 23 garlic cloves, finely chopped
  • 1/2 pound mushrooms, sliced (I like cremini or baby Bella)
  • 2 Tablespoons flour (I used gluten free blend with great results)
  • 2 cup chicken stock
  • 1/41/2 cup cream
  • salt and pepper, to taste
  • Spirilized zucchini noodles, pasta, rice or meat (chicken pork chop or steak)

Instructions

  1. Melt butter in saute pan and add onion.
  2. Cook for 5-7 minutes until onion is soft then add garlic and cook for a minute or two.
  3. Add sliced mushrooms and cook for a few minutes until mushrooms tender and browned.
  4. Sprinkle with flour and cook for an additional 30 seconds or so.
  5. Slowly add chicken broth and scrape bottom of pan as you stir to get all the flavorful bits on the bottom.
  6. Continue to stir and simmer until sauce thickens. Add cream and salt and pepper to taste.
  7. Serve over spiralized zucchini (zoodles), regular noodles, rice or meat (grilled chicken, pork chops or steak)