Ingredients
- *3 sticks softened butter (I use salted butter)
- *3 cups brown sugar
- *3 eggs
- *1 1/2 Tablespoons vanilla
- *1/2 teaspoon baking soda
- *1 1/2 teaspoons baking powder
- *1 teaspoon cinnamon
- *3 cups flour
- TOPPING:
- *2 teaspoon cinnamon
- *3 Tablespoons cane sugar
Instructions
- Preheat the oven to 350° F and grease a 9×13 inch baking dish.
- Beat the butter and brown sugar together for 3-4 minutes, using a handheld or stand mixer.
- Add eggs, one at a time, then stir in vanilla, cinnamon, baking soda, and baking powder. Mix well.
- Add flour and gently mix, just until combined (do not over mix at this point!).
- Spoon the batter into a prepared baking dish and spread evenly.
- Combine the sugar and cinnamon topping and sprinkle evenly over the top.
- Bake for 32-38 minutes, depending on your oven (should be set in the middle and crispy edges). The edges will puff up more than the center.
- Allow to cool before cutting. Once it has cooled, the bars will have a delicious and chewy texture. These are rich, so I cut small. Enjoy!