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Oven Baked Chicken and Rice


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5 from 1 review

Ingredients

Scale
  • 3 tbsp butter
  • 1 tbsp olive oil
  • 1 small yellow onion, diced
  • 23 chicken breasts, diced
  • 1 tsp paprika powder
  • 1 tsp dried thyme
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 3/4 tsp salt
  • Black pepper
  • 3 cloves garlic, minced
  • 1 1/4 cups long grain white rice
  • 3 cups chicken broth
  • grated Parmesan, for garnish
  • chopped fresh parsley, for garnish

Instructions

  1. Preheat oven to 375˚F.
  2. Combine butter and olive oil in a large oven-safe skillet and set over medium high heat; Melt butter.
  3. Add onions to skillet and cook for 2 minutes.
  4. Season chicken with paprika, thyme, garlic powder, paprika, onion powder, salt and pepper.
  5. Add chicken to the skillet; cook for 5 minutes, or until golden brown on all sides.
  6. Stir in garlic.
  7. Add rice and cook for 1 minute.
  8. Add chicken broth; increase heat to high and bring to a boil.
  9. Turn off heat. Cover skillet with a lid and bake in the oven for 30 minutes.
  10. Remove cover and continue to bake for 3 more minutes, or until liquid is absorbed.
  11. Remove from oven and let stand 5 minutes.
  12. Garnish with Parmesan cheese and parsley; serve.