1. Preheat oven to 400 degrees. Roll pizza dough into a rectangle about 10 X 14 inches. Sprinkle dough with pepperoni and mozzarella.
2. Starting with the long end, roll up dough tightly. Slice into 1-inch pieces. Place rolls on lightly greased or parchment baking sheets.
3. For the glaze: In a small bowl combine the melted butter, garlic powder, and Italian seasonings. Brush over rolls.
4. Bake for 10 minutes or until browned on top. Sprinkle with Parmesan cheese if desired. Serve with warm marinara sauce for dipping.

Pizza Dough Directions:

1. Measure warm water (between 100°-110°F or about the temperature for a baby bottle) in a measuring cup, then add the yeast and sugar. Stir gently, then let sit until it’s active and foamy. This will happen within 5 minutes. If it doesn’t, your water may have been too hot or cold or your yeast may be old.
2. Stand mixer preparation: add salt, oil, and 2 cups of flour to the mixing bowl. Attach the dough hook to the stand mixer. Stir the flour mixture gently while adding the proofed yeast mixture. Run the mixer on low speed until the mixture is combined and wet and then add the third cup of flour. The mixture should come together into a ball that is soft a little bit sticky.
3. By hand preparation: stir salt, oil, and 2 cups flour in a large mixing bowl, stirring in the yeast mixture as you go, using a wooden spoon. Add the third cup of flour and then stir until you can’t anymore. Remove the spoon and then use your hands to work the dough into a ball that is slightly sticky.
4. Spray a large bowl with nonstick cooking spray, add your pizza dough ball, then spray the top lightly with cooking spray and cover with plastic wrap. Place in a warm area of the kitchen and let rise until doubled in size, about 1-2 hours.