Whole Wheat Brown Sugar Muffins that are sweet tender and delicous. This recipe comes together easily and your whole family will love it.

Scale

1 cup milk

1/2 cup oil (or melted butter)

1 egg

1 tsp vanilla

1 cup brown sugar

2 cups whole wheat flour (I like to use freshly ground)

1/2 tsp salt

1/2 tsp baking soda

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Mix milk, oil, egg, vanilla, and sugar.

Pour into a bowl containing the dry ingredients (the flour, salt and baking soda) and mix well with spoon. You can do this in your mixer or by hand.

Fill greased muffin tins 2/3 full

Bake at 350 for 20 minutes (check a few minutes early).

Makes 1 1/2 dozen