Name: Cobb Salad for a crowd
Ingredients: baby spinach; romaine lettuce, chopped; crispy bacon, chopped; hard boiled eggs chopped (try this Instant Pot Method); avocado, diced; grape tomatoes, halved; red onion, sliced; grated cheddar cheese (or blue cheese crumbles, or feta); ranch dressing or red wine vinaigrette; 1/2 cup extra-virgin olive oil; 3 tablespoons red wine vinegar; 2 cloves garlic, pressed or finely minced; 1 Tablespoon Honey; 1/2 teaspoon Kosher salt; 1/4 teaspoon freshly-cracked black pepper

Ingredients

Scale

baby spinach
romaine lettuce, chopped
crispy bacon, chopped
hard boiled eggs chopped (try this Instant Pot Method)
avocado, diced
grape tomatoes, halved
red onion, sliced
grated cheddar cheese (or blue cheese crumbles, or feta)
ranch dressing or red wine vinaigrette

Red Wine Vinaigrette

1/2 cup extra-virgin olive oil
3 tablespoons red wine vinegar
2 cloves garlic, pressed or finely minced
1 Tablespoon Honey
1/2 teaspoon Kosher salt
1/4 teaspoon freshly-cracked black pepper

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Instructions

Layer spinach and romaine in a shallow dish.
Next put your toppings in a big pile around the bowl.
Serve with buttermilk ranch and a red wine vinaigrette

Red Wine Vinaigrette

wish all ingredients together
ENJOY!