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Crispy Roasted Chickpeas


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Ingredients

Scale
  • 1 15 oz can chickpeas
  • 1/21 Tablespoon Olive Oil

Seasoning combination of choice

  • Curry powder, turmeric, and paprika (*this is the one I used in the pictures)
  • Garlic powder, ground ginger, sesame oil and sesame seeds.
  • Smoked paprika and garlic powder.
  • Chopped fresh rosemary, lemon zest and garlic powder.
  • Chili powder, ground cumin and lime zest.
  • Everything Bagel Seasoning.
  • Cinnamon, brown sugar and maple syrup

Instructions

  1. Preheat oven to 400 degrees
  2. Prepare a baking sheet by lightly spraying it with non-stick spray, or lining it with parchment or tinfoil and set aside.
  3. Rinse and thoroughly dry the chickpeas, by rolling them gently between two towels.
  4. In a small bowl, mix together the spices and flavors of your choice. Set aside.
  5. Bake dried chickpeas in the preheated oven on prepared baking sheet for 15 minutes (do not add any of the other ingredients yet)!
  6. Remove the chickpeas from the oven and drizzle ½ TBS olive oil over the chickpeas, stirring until evenly coated. If necessary, slowly add more olive oil until all the chickpeas are lightly coated with olive oil.
  7. Add the spices and other flavors you have chosen and prepared to chickpeas and stir until evenly coated.
  8. Bake at 400 for 10 more minutes, then stir.
  9. Return stirred chickpeas to the oven and bake them for an additional 5-10 minutes, until desired crispiness is achieved (a total of 35-40 minutes of baking).