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Kodiak Cinnamon Sugar Muffins

Kodiak Cinnamon Sugar Muffins (Gluten Free Options too)


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  • Author: Melanie www.melandboyskitchen.com

Description

Cinnamon Sugar Muffins made with Kodiak Cakes mix. These muffins are not only incredibly delicious but also a wholesome option to kickstart your day.


Ingredients

Scale
  • 2 cups Kodiak Cakes Power Cakes Mix ( use gluten free one if needed)
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 2 tsp cinnamon
  • 1/2 cup brown sugar( or maple syrup)
  • 1 eggs, or 3 egg whites
  • 1 cup milk (almond milk works great)
  • 1/4 cup softened butter (not melted)
  • 1 tsp vanilla

For the topping:

  • 1 tsp cinnamon
  • 2 tsp sugar

Instructions

  1. Preheat oven to 350 prepare muffin pan if needed with liners ( I like to use a silicone one that doesn’t need any preparations)
  2. In a large bowl, mix together the muffin ingredients until a batter has formed.
  3. Evenly spoon batter into each muffin cup, filling about 3/4 full.
  4. In a small bowl, mix together the cinnamon and sugar. Sprinkle the mixture over the batter in each muffin cup.
  5. Bake for 17 minutes, or until the muffins are firm to the touch and a toothpick inserted in the middle comes out clean.
  6. Cool for 3 minutes in the pan, then remove and finish cooling on a cooling rack.
  7. Store in an airtight container in the fridge for up to a week, or in the freezer for several weeks!