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Honey Mustard Dressing

Honey Mustard Dressing


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Ingredients

Scale
  • 1/4 cup Dijon mustard (plus a tablespoon of course ground mustard if desired)
  • 1/4 cup honey
  • 1/4 cup apple cider vinegar
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup +an optional additional 2 Tablespoons Olive Oil ( avocado oil or vegetable oil may be substituted)

Instructions

  1. Place ingredients in a jar and shake well until you can’t see any honey on the bottom of the jar.
  2. You can adjust the flavors to your liking–sweet (honey), sour (vinegar) and salt to taste.
  3. Keep for 3 weeks in the fridge in an airtight jar.

Recipe Notes:

  1. I sometimes like to add a tablespoon of course ground mustard–I like the extra flavor and the look
  2. Measure your oil into the jar first and then the honey–that way the honey slides right out!
  3. Add an additional 1-2 Tablespoons of oil, if you want the dressing a little more mild