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Super Easy Pickled Onions

Super Easy Pickled Onions


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5 from 1 review

Ingredients

Scale
  • I red onion thinly sliced (remove tough outer peel first)
  • 1 cup warm water
  • 1/2 cup apple cider vinegar
  • 1 Tablespoon sugar
  • 1 1/2 teaspoon kosher salt

Instructions

  1. Combine water, vinegar, sugar and salt and whisk together until sugar and salt are dissolved.
  2. Place sliced onion in a mason jar (or bowl that has a lid). Pour the water vinegar solution over onion,.
  3. Allow jar to sit at room temperature for at least an hour, but preferable overnight in the fridge.
  4. Pickled onions will last for weeks stored in the refrigerator.
  5. Use the pickled onion on tacos, sandwiches, burger, salads, paninis, nachos and more!