Ingredients
Scale
- 1 batch of your favorite pizza dough–(or Rhodes frozen bread dough)
- 3/4 cup cream cheese
- to taste: dill, pepper, garlic salt, italian seasoning, etc.
- 3/4 cup Parmesan cheese
- 1 small red onion, cut into 1/8 inch thick rounds
- 1 zucchini (yellow or green), cut into 1/8 inch thick rounds
- 3 T. chopped fresh parsley or your favorite herbs -(I used Rosemary-yum!)
- olive oil
Instructions
- Directions:
- Chop veggies. prepare dough. preheat oven to 400 degrees.
- Combine cream cheese with dill, garlic salt, and other desired seasonings.
- Brush a large baking sheet with olive oil, and stretch dough out in the pan.
- Spread the cream cheese mixture over the dough, sprinkle with parmesan.
- Arrange 1 row of zucchini slices down 1 long side of the dough. arrange onion rounds in a row
- alongside zucchini. repeat until all is used. brush vegetables with olive oil and sprinkle with s + p.
- Bake until puffy and golden brown, about 24 minutes. sprinkle with fresh herbs.