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Hummus with Cucumber Salad Topping


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  • Author: Melanie --www.melandboyskitchen.com

Description

A crunchy and flavorful mix of mixed fresh veggies with a tangy dressing makes the prefect topper for hummus!


Ingredients

Scale
  • Hummus (try the Sun-dried Tomato one above, or your favorite brand)
  • 1 cup cherry tomatoes, chopped small, plus more to taste
  • 1 cup cucumbers, washed, unpeeled, chopped small
  • 1/4 medium red onion, chopped small
  • 1/2 yellow sweet bell pepper, diced small
  • Juice of half a lemon
  • 1 Tablespoon of Olive Oil (more if desired)
  • Salt and freshly ground black pepper
  • 1 to 2 tablespoons finely chopped parsley, or a mix of parsley, mint, and chives, plus more for garnish
  • Pitas or Nann, toasted, cut into wedges

Instructions

  1. Spread hummus on a plate with the back of a spoon.
  2. Mix tomatoes, cucumbers, onion, lemon, olive oil, and salt and pepper to taste in a bowl. Add an additional 1/2 Tablespoon of Olive Oil if needed.
  3. Stir in herbs. Heap salad on hummus, arrange pita wedges around the edge and serve.