Ingredients
Scale
- ½ cup butter
- 4 ounces semisweet chocolate
- ¼ cup packed brown sugar
- ¼ cup sugar
- 1½ teaspoons vanilla extract
- 2 eggs
- 1½ cups Almond Flour
- ⅔ cup chocolate chips
Instructions
- Preheat oven to 350°F
- Use nonstick cooking spray or butter to lightly grease an 8-inch baking pan.
- Melt butter and chocolate in a medium saucepan over low heat.
- Stir in sugars and vanilla; set aside to cool.
- Add eggs and beat well to incorporate. Stir in almond flour until no lumps remain, then stir in chocolate chips.
- Spread evenly in prepared pan and bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
- Let cool completely before cutting into squares.