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Breadsticks with Garlic Cheese Seasoning Mix (DIY Johnny’s Garlic Bread Seasoning)


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  • Author: Melanie ~ www.melandboyskitchen.com

Description

Incredibly easy and delicious breadsticks! We love this quick no fail breadstick recipe and make it all the time!


Ingredients

Scale
  • 1 ½ cup warm water
  • 1 Tablespoon yeast
  • 2 Tablespoons sugar
  • 34 cups flour (either all purpose or bread flour)
  • ½ tsp salt

Garlic Cheese Seasoning Mix:

  • 1/2 c. powdered Parmesan cheese
  • 12 tsp. Kosher salt ( I like it a bit salty, but cut it back if you prefer less)
  • 2 Tbsp. garlic powder
  • 2 tsp. oregano
  • 2 tsp. basil
  • 1 tsp. marjoram
  • 2 tsp. parsley

Instructions

Breadsticks:

  1. Dissolve yeast in warm water.
  2. Add sugar and let it sit and bubble for a few minutes.
  3. Add the salt and flour. Start with 3 cups of flour and add more until the dough cleans the sides of the mixing bowl. It should be slightly sticky but soft and easy to work with.
  4. Knead for 3 minutes.
  5. Let the dough rest for 10 minutes. (I do all of this in my Bosch or kitchen aid–any mixer would work great)
  6. Melt 2 TB butter
  7. Roll dough out to approximately the same size of the cookie sheet.
  8. Cut to desired width, then twist or lay flat on cookie sheet.
  9. Brush the melted butter on breadsticks and sprinkle with garlic cheese seasoning mix.
  10. Raise for 10-20 minutes. Preheat your oven to 375 and bake for 20 minutes, or until golden.
  11. You can roll them out to fit a cookie sheet and they will be puffy and soft. If you prefer a thinner, crunchy breadstick roll them out to fit a cookie sheet and a jelly roll pan. Either way they are great!
  12. **Be careful to not add too much flour or to overcook them!!

Garlic Cheese Seasoning Mix:

  1. Combine ingredients in a jar (preferably one with a sprinkle top) and shake.
  2. Store in fridge for a month or so(it never lasts long at our house).