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Instant Pot Chicken Teriyaki


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Ingredients

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  • 2 TB avocado oil or vegetable oil
  • 1 large onion, thinly sliced
  • 4 Chicken Breasts, boneless and skinless
  • 1/3 cup Teriyaki Sauce
  • 1/4 cup Chicken broth
  • 1 TB minced garlic
  • 1/2 tsp onion powder
  • 1 1/2 TB brown sugar
  • 1 tsp corn starch
  • 2 TB water

Instructions

  1. With the Instant Pot (pressure cooker) lid off, heat oil on HIGH or ‘saute” until sizzling
  2. Place onions in the cooker, and cook until they begin to caramelize, about 8 minutes.
  3. Cover with chicken, teriyaki sauce, chicken broth, garlic, and onion powder and toss to fully coat all.
  4. Securely lock the pressure cooker’s lid and set for 8 minutes on HIGH.
  5. Perform a quick release to release the cooker’s pressure. Remove lid and set cooker to HIGH or ‘Saute’
  6. Whisk brown sugar and cornstarch into the 2 TB of water and add to the cooker, stirring into the sauce. Let simmer 2 minutes to thicken.
  7. Serve each chicken breast smothered with a heaping spoonful of the onion and sauce. Best served over rice!