Ingredients
Scale
- 4 TB chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 2 tsp paprika
- 4 tsp ground cumin
- 4 tsp salt
- 4 tsp black pepper
Instructions
- In a small bowl, whisk together all of the ingredients until thoroughly combined. Store in an airtight container or glass jar at room temperature for up to 1 year.
- To Make Taco Meat: Brown 1 pound of meat (ground beef or turkey) over medium heat until cooked through. Drain the fat off. Return to the stove and turn up the heat to medium-high. Add ⅔ cup of water and 3 tablespoons of the taco seasoning mix. Simmer, stirring frequently, bring to boil and let simmer for a few minutes. Enjoy!