Ingredients
Scale
Crepes aka ” Roll Up Pancakes”
- 4 eggs
- 1 cup milk
- 1 cup flour (**use gluten free flour blend if making GF)
- 2 TB sugar
- 1/2 tsp salt
Cream Filling
- 1 cup heavy whipping cream
- 8 oz cream cheese
- 1 cup sugar
- 1 tsp vanilla extract
Instructions
Crepes aka ‘Roll Up Pancakes’
- Put all ingredients in the blender until smooth. Pour a small amount of batter in the hot buttered skillet. Swirl to coat pan. Cool on medium heat–both sides. They only take a minute or less to cook. Remove from pan. You can either butter them, sprinkle them with powdered sugar and then roll up and serve with a drizzle of syrup OR fill with a couple of tablespoons of cream filling and sliced berries of choice. Nutella is also a great filling with bananas!
Cream Filling
- Whip your heavy cream in a large bowl until stiff peaks have formed. Set aside.
- In another bowl, beat the cream cheese, with the sugar and vanilla extract until it is smooth.
- Fold the whipped cream and cream cheese mixture together until smooth. Refrigerate until ready to serve.