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Green Curry Chicken


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  • Author: Melanie ~ www.melandboyskitchen..com

Description

Green Chicken Curry.  This dish is so easy and incredibly flavorful!  My family loves it and I love how easy it is to make.


Ingredients

Scale
  • 1 lb chicken breasts
  • crushed garlic
  • olive oil
  • 4 carrots, chopped
  • 3 celery stalks, chopped on a diagonal
  • 1 medium onion, chopped
  • 1 can coconut milk
  • 1 Tb green curry paste
  • 3 Tb sugar
  • fresh cilantro, chopped
  • lime wedges
  • Jasmine Rice (any rice will work–I prefer Jasmine or Basmati with this)

Instructions

  1. Cut up chicken and fry in garlic and olive oil. Set aside. Stir fry carrots, celery and onion in garlic and olive oil – about 5 minutes or until onions are mostly cooked. (Don’t over cook – you want the carrots slightly crispy) Mix together with chicken in a big pot and pour the coconut milk over. Stir in the green curry paste and sugar. When it comes to a boil thicken with a little cornstarch. If you want more sauce, add some chicken broth to the consistency you desire. *be warned…do not add too much broth or it will dilute the coconut flavor too much.* Serve over warm jasmine rice and top with fresh chopped cilantro and lime wedges.