Description
Green Chicken Curry. This dish is so easy and incredibly flavorful! My family loves it and I love how easy it is to make.
Ingredients
Scale
- 1 lb chicken breasts
- crushed garlic
- olive oil
- 4 carrots, chopped
- 3 celery stalks, chopped on a diagonal
- 1 medium onion, chopped
- 1 can coconut milk
- 1 Tb green curry paste
- 3 Tb sugar
- fresh cilantro, chopped
- lime wedges
- Jasmine Rice (any rice will work–I prefer Jasmine or Basmati with this)
Instructions
- Cut up chicken and fry in garlic and olive oil. Set aside. Stir fry carrots, celery and onion in garlic and olive oil – about 5 minutes or until onions are mostly cooked. (Don’t over cook – you want the carrots slightly crispy) Mix together with chicken in a big pot and pour the coconut milk over. Stir in the green curry paste and sugar. When it comes to a boil thicken with a little cornstarch. If you want more sauce, add some chicken broth to the consistency you desire. *be warned…do not add too much broth or it will dilute the coconut flavor too much.* Serve over warm jasmine rice and top with fresh chopped cilantro and lime wedges.