Ingredients
Scale
- 1/4 cup butter
- 1 cup heavy cream
- 1 clove garlic, crushed
- 1 1/2 cup freshly grated Parmesan Cheese
- Fresh Parsley, chopped (optional garnish)
Instructions
- Melt butter in a medium sauce pan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk together quickly. The cheese will melt as it heats though. Continue to cook an stir sauce until it thickens and a mostly smooth texture is reached, about 6-8 minutes. Pour over pasta and enjoy!