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Fresh Strawberry Pie


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  • Author: Melanie ~ www.melandboyskitchen.com

Description

This recipe combines the juicy sweetness of fresh strawberries with a buttery pastry crust, creating a mouthwatering dessert that’s perfect for any spring occasion.


Ingredients

Scale
  • 3 tablespoons cornstarch
  • 3/41 cup sugar (depending on how sweet your strawberries are)
  • 1 cup water
  • 1 box (3 oz) strawberry Jell-O
  • 1/2 box (3oz) raspberry Jell-O
  • 2 cups strawberries
  • 1 pie crust, prebaked
  • Whipped Cream, sweetened

Instructions

  1. Line the bottom of a baked and cooled pie crust with whole or sliced strawberries.
  2. Combine cornstarch, sugar and water in small saucepan. Bring to a boil and simmer, stirring constantly, until thickened. Add the Jell-Os and stir until dissolved. Allow to cool for a few minutes and then pour gelatin mixture over strawberries and refrigerate until set. Top with freshly whipped cream and serve.

Sweetened Whipped Cream

  1. Pour a pint of heavy whipping cream in bowl and stand mixer and couple of teaspoons of sugar. Using the egg beaters, whip the cream until stiff peaks appear.