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Hot Cheesy Caprese Dip


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  • Author: Melanie ~ www.thesisterscafe.com

Ingredients

Scale
  • 1 cup light sour cream
  • 1/2 teaspoon mustard powder
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian Seasoning
  • 8 ounces shredded mozzarella cheese (about 2 cups)
  • 8 ounces shredded Monterey Jack cheese (about 2 cups)
  • 1 cup basil leaves, chopped
  • 1 cup diced tomatoes ( I like to use grape tomatoes sliced in half)
  • 2 French Bread baguettes, sliced

Instructions

  1. Heat oven to 350 degrees
  2. Stir sour cream, mustard powder, and Italian seasoning in a large bowl
  3. Add cheese and cup chopped basil
  4. Spread mixture into small pan or pie dish
  5. Sprinkle diced tomatoes on top of mixture
  6. Bake for 15 to 20 minutes or until cheese has melted and is bubbling.
  7. While the dip is in the oven, slice bread and place on baking dish
  8. slightly drizzle or spray bread with olive oil
  9. After cheese is melted and bubbly, switch to broil, make room, and slide in the pan of prepared baguette slices. Broil the bread and the dip for about 5 minutes (watch closely)–both should be golden and toasty on top.
  10. Serve warm with toasted bread.