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Grandma’s Famous Blueberry Lemon Muffins


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  • Author: Melanie www.melandboyskitchen.com

Description

Fluffy and light muffins with fat blueberries and a hint of lemon with sugary, buttery tops! The best blueberry muffin recipe out there.


Ingredients

Scale
  • 2 cups flour
  • 1/2 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • zest of one lemon
  • 2 egg
  • 3/4  cup buttermilk (or regular milk works too)
  • 1/2 cup butter*, softened
  • 1 cup fresh frozen blueberries

Topping:

  • 1/4 cup butter, melted
  • 1/2 Tb lemon juice
  • 1/2 cup sugar

Instructions

  1. Mix dry ingredients and set aside. Beat egg, milk and butter. Add dry ingredients and lemon zest. Stir gently to combine. Fold in blueberries. Bake at 375 degrees for 20-25 minutes. Combine butter and lemon juice. While the muffins are still warm, dip the tops in the butter and lemon juice, then dip in sugar. Makes 12 muffins.
  2. *Grandma used shortening which creates a better texture but I substitute butter because I try to avoid shortening and I love the taste of butter! It works great either way.