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Deconstructed Sushi Bowl


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  • Author: Melanie ~ www.melandboyskitchen.com

Description

This is loose recipe–you can make it as big or small as you want and to fit your tastes.


Ingredients

  • Rice, prepared (brown or white)
  • Ahi Tuna Steak, lump crab (imitation works great), shrimp, salmon, chicken
  • Cucumbers, chopped like matchsticks
  • Carrrots, grated
  • Edamame (steamed–the ones I buy come frozen and you cook in the microwave)
  • Avocado (sliced)

Garnish:

  • Sesame Seeds
  • Pickled Sushi Ginger, if desired
  • Soy Sauce and Sirachi
  • Mayonaise and Sirachi

Instructions

  1. Cook Rice according to package directions and how many servings you want to have.
  2. Chop cucumber and avocado and grate carrots. Set a side.
  3. Cook edamame according to package directions and set aside.

Cook meat:

  1. For Ahi Tuna, shrimp and chicken, I like to use season with some sesame oil, soy sauce and black pepper. Cook on the stovetop in a hot pan. The Tuna only needs to be seared on all sides, but as you can see from the picture–we like it cooked a little longer. The shrimp cooks in about 5 minutes–and if I am using chicken I slice it thin and saute in a hot pan. Leftover chicken or salmon work great for this dish.

Sauces:

  1. Mix Soy Sauce and a little bit of Sirachi in a small bowl
  2. Mix about a 1/4 cup of Mayo and 1 TB Sirachi in a small bowl.

Assemble Bowls:

  1. Layer the cooked rice, cucumber, carrots, edamame, avocado, and meat of choice. Drizzle with sauce of choice and sprinkle with sesame seeds. Enjoy!!