Description
This is loose recipe–you can make it as big or small as you want and to fit your tastes.
Ingredients
- Rice, prepared (brown or white)
- Ahi Tuna Steak, lump crab (imitation works great), shrimp, salmon, chicken
- Cucumbers, chopped like matchsticks
- Carrrots, grated
- Edamame (steamed–the ones I buy come frozen and you cook in the microwave)
- Avocado (sliced)
Garnish:
- Sesame Seeds
- Pickled Sushi Ginger, if desired
- Soy Sauce and Sirachi
- Mayonaise and Sirachi
Instructions
- Cook Rice according to package directions and how many servings you want to have.
- Chop cucumber and avocado and grate carrots. Set a side.
- Cook edamame according to package directions and set aside.
Cook meat:
- For Ahi Tuna, shrimp and chicken, I like to use season with some sesame oil, soy sauce and black pepper. Cook on the stovetop in a hot pan. The Tuna only needs to be seared on all sides, but as you can see from the picture–we like it cooked a little longer. The shrimp cooks in about 5 minutes–and if I am using chicken I slice it thin and saute in a hot pan. Leftover chicken or salmon work great for this dish.
Sauces:
- Mix Soy Sauce and a little bit of Sirachi in a small bowl
- Mix about a 1/4 cup of Mayo and 1 TB Sirachi in a small bowl.
Assemble Bowls:
- Layer the cooked rice, cucumber, carrots, edamame, avocado, and meat of choice. Drizzle with sauce of choice and sprinkle with sesame seeds. Enjoy!!