Ingredients
Scale
- 2 pounds of pork tenderloin (I use two small tenderloins)
- ¼ cup soy sauce
- 1.5 tablespoons of yellow mustard
- 2 tablespoons of olive oil
- 3 tablespoons of maple syrup
- 1 teaspoon onion powder
- 1.5 teaspoons garlic powder
- 1 Shallot chopped
- Sprinkle of salt and freshly toured pepper on top
Instructions
- Turn crock pot on to low.
- In large measuring cup add all the ingredients for the marinade and whisk.
- Place tenderloin in crock pot and pour the marinade over it.
- Cook on low for about 4 hours for two small tenderloins or about 5 hours for one large one.
- Slice and serve pouring the juices over the meat
- Recommended but not necessary: If I am home, I like to turn the pork twice to ensure even cooking at 2 hours and 4 hours, pouring the juices all over