Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Wonderful Crockpot Pork Tenderloin


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Melanie ~ www.melandboyskitchen.com

Ingredients

Scale
  • 2 pounds of pork tenderloin (I use two small tenderloins)
  • ¼ cup soy sauce
  • 1.5 tablespoons of yellow mustard
  • 2 tablespoons of olive oil
  • 3 tablespoons of maple syrup
  • 1 teaspoon onion powder
  • 1.5 teaspoons garlic powder
  • 1 Shallot chopped
  • Sprinkle of salt and freshly toured pepper on top

Instructions

  1. Turn crock pot on to low.
  2. In large measuring cup add all the ingredients for the marinade and whisk.
  3. Place tenderloin in crock pot and pour the marinade over it.
  4. Cook on low for about 4 hours for two small tenderloins or about 5 hours for one large one.
  5. Slice and serve pouring the juices over the meat
  6. Recommended but not necessary: If I am home, I like to turn the pork twice to ensure even cooking at 2 hours and 4 hours, pouring the juices all over