Ingredients
Scale
- 1 lb Pork Sausage (ground –We like Jimmy Dean)
- 1/2 cup all purpose flour ( heaping –a little extra)
- 1 quart of milk (2% is best, but I usually use 1%)
- 1/2 Tablespoon salt
- 1/2 tsp pepper
- Frozen Biscuits
Instructions
- Okay frozen biscuits in the oven to bake according to recipe or package directions.
- While biscuits are baking, brown sausage in a large pot over medium heat.
- Do NOT drain fat.
- Add flour and cook and stir for a few minutes or until mixture begins to thicken.
- Slowly add milk as you stir, stopping after each 1/2-1 cup, allowing the gravy to thicken again. Continue this process until you have added the full quart of milk. Add salt and pepper and stir. Continue to cook for another 5 minutes, stirring frequently, until gravy is desired thickness. Remove biscuits from oven when they are slightly golden brown. Split a biscuit horizontally and ladle desired count of sausage gravy over open biscuit.