Description
If you’re a fan of Panera Bread, you probably know that their Fuji Apple Chicken Salad is a fan favorite. The combination of crisp Fuji apples, tender grilled chicken, savory gorgonzola cheese, and the tangy apple vinaigrette dressing is simply irresistible.
Ingredients
Scale
- 10 ounces mix of spring mix salad and chopped romaine
- ¼ to ½ red onion, thinly sliced
- 2–3 vine-ripened tomatoes or grape tomatoes, sliced into bite size pieces
- 1–2 grilled sliced chicken breast or about 2 cups chopped rotisserie chicken
- 2 cups apple chips
- ¾ cup toasted pecan halves (put in a pan on the stove over medium for a few minutes stirring often, until warm and toasted)
- ½ cup crumbled Gorgonzola cheese
- ¾ cup Apple Vinaigrette
Apple Vinaigrette:
- 2⁄3 cup olive oil
- 2 tablespoons white balsamic vinegar
- 2 tablespoons apple cider vinegar
- 2 –3 garlic cloves, finely diced
- 1 teaspoon Onion Powder
- 1 Tablespoon Dijon mustard
- 3 Tablespoons Apple Juice Frozen Concentrate (or Honey, or Sugar)
Instructions
- Starting with the greens, layer everything in one big serving bowl or divide evenly into 4 smaller bowls. Drizzle on the Apple Vinaigrette and enjoy! Of course the salad amounts are to your taste. I don’t actually measure when I put salads together!
Dressing
- Blend all the ingredients together well and enjoy!
- *I do not always have apple juice concentrate when I am craving this salad, so I have used some honey or sugar instead. Just taste and adjust to get a flavor you like. Of course I prefer the apple juice concentrate but you can make it work without, if you need to!